Is MasterFoods Mild Chicken Curry Slow Cook Simmer Sauce | 490g Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Description

Mildly spiced slow-cook sauce offers a smooth, velvety texture and a balanced, gently spiced curry flavor suited to slow-roasted poultry. Consumers commonly use it for easy one-pot meals, pairing with rice or vegetables; reviews frequently mention convenient preparation, consistent taste, family-friendly heat level and reliable results for leftovers and reheating.

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Why it's not alpha-gal friendly

butter
milk
skim milk

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, Skim Milk, Onion, Herbs & Spices (Garlic 2.5%, Coriander Seed 1%, Cumin 1%, Turmeric 1%, Fenugreek 0.4%, Cardamom, Pepper, Coriander 0.1%, Clove, Chilli) 6%, Thickener (Modified Cornstarch), Brown Sugar, Flavours (Chicken, Butter (Milk)), Acidity Regulator (Lactic Acid), Colour (Paprika Oleoresin).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.