Is Masterfoods Recipe Base Tuscan Meatballs 175g Gluten Free?
Description
Herb-forward, savory mix yields tender, evenly textured meatballs with a rustic Mediterranean profile; users report moist interiors and firm exterior browning. Commonly mixed into pasta sauces, served as appetizers or sandwiches, and used for quick weeknight meals. Reviewers praise convenience and reliable flavor; some note adjusting seasoning to taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Herb-forward, savory mix yields tender, evenly textured meatballs with a rustic Mediterranean profile; users report moist interiors and firm exterior browning. Commonly mixed into pasta sauces, served as appetizers or sandwiches, and used for quick weeknight meals. Reviewers praise convenience and reliable flavor; some note adjusting seasoning to taste.
Ingredients
Tomatoes (from Paste) 88%, Herbs & Spices (Garlic 2%, Rosemary 1%, Onion, Mustard Powder, Basil, Marjoram, Oregano, Pepper) 3.5%, Balsamic Vinegar 3.5%, Sugar, Salt, Colour (Paprika Oleoresin), Acidity Regulator (Citric Acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.