Is MasterFoods Smokey Barbecue Sauce Gluten Free?
Description
Smoky, sweet-tangy flavor with a thick, glossy texture that coats surfaces evenly. Commonly used as a grilling glaze, marinade, dip or sandwich spread, it adds smoky notes to meats, burgers and ribs. Customer reviews praise its convenience and balanced smoke-sweet profile, while some note a milder smoke or extra sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, sweet-tangy flavor with a thick, glossy texture that coats surfaces evenly. Commonly used as a grilling glaze, marinade, dip or sandwich spread, it adds smoky notes to meats, burgers and ribs. Customer reviews praise its convenience and balanced smoke-sweet profile, while some note a milder smoke or extra sweetness.
Ingredients
Tomatoes (from Paste) 40%, Sugar, Water, Cornflour (Wheat), Acidity Regulators (Acetic Acid, Citric Acid), Salt, Glucose Syrup, Colour (Caramel [150c]), Thickener (Pectin), Flavour (Smoke) 0.1%, Spices (Clove, Nutmeg, Onion, Pepper) 0.1%, Tamarind Paste. Contains: Wheat, Gluten. May contain: Peanut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.