Is Masterfoods Tomato Relish 250g Gluten Free?
Description
A tangy, mildly sweet relish with a chunky, spreadable texture in a 250g jar. Commonly used as a condiment for sandwiches, burgers, sausages, and cheese, or stirred into sauces. Reviewers note versatile flavor, convenient jar size, consistent texture, and occasional comments about sweetness levels differing by preference and serving suggestions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A tangy, mildly sweet relish with a chunky, spreadable texture in a 250g jar. Commonly used as a condiment for sandwiches, burgers, sausages, and cheese, or stirred into sauces. Reviewers note versatile flavor, convenient jar size, consistent texture, and occasional comments about sweetness levels differing by preference and serving suggestions.
Ingredients
Tomatoes 40% (from Paste, Food Acid (Citric) and Crushed (Tomatoes, Food Acid (Citric), Firming Agent (Calcium Chloride))), Onion 21%, Sugar, Brown Vinegar (from Barley and Wheat), Capsicum 6%, Thickener (Modified Cornstarch), Salt, Mustard (Seed and Powder), Turmeric, Coriander Seed, Fenugreek, Paprika, Chilli, Clove.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.