Is Mateos Gourmet Salsa, Uniquely Different, Hot Gluten Free?
Description
This hot salsa offers assertive, spicy heat with bright, tangy accents and a balanced savory depth. It has a thick, slightly chunky texture that clings to chips and tacos. Commonly used as a dip, taco topping, condiment for grilled meats, or often stirred into eggs and sauces for added heat.
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Description
This hot salsa offers assertive, spicy heat with bright, tangy accents and a balanced savory depth. It has a thick, slightly chunky texture that clings to chips and tacos. Commonly used as a dip, taco topping, condiment for grilled meats, or often stirred into eggs and sauces for added heat.
Ingredients
Tomatoes, Jalapeno Peppers, Cilantro, Dehydrated Garlic, Salt, Red Wine Vinegar, Spices, Lemon Juice Concentrate, Habanero Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.