Is Mattessons Reduced Fat Smoked Pork Sausage 160g GERD Friendly?

No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly.

Description

Smoked sausages deliver a pronounced smoky flavor and a firm, slightly compact texture. Commonly used sliced or whole for frying, grilling, breakfasts, sandwiches, pasta, and casseroles. Reviewers often comment on consistent seasoning, quick preparation, and convenient portioning, while some note a drier mouthfeel compared with fuller varieties and wide availability.

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Why it's not GERD friendly

citric acid
casing made from beef collagen
pork

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen

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