Is Mattessons Smoked Pork Sausage Original 160G Low FODMAP?
Description
Smoky, savory profile with a firm yet moist, slightly coarse texture; commonly sliced cold for sandwiches, diced into breakfast dishes, or pan-fried for a crisp exterior. Reviewers often cite consistent smoke flavor and convenient size, noting easy slicing, while some mention occasional variability in saltiness and fattiness across different batches.
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Description
Smoky, savory profile with a firm yet moist, slightly coarse texture; commonly sliced cold for sandwiches, diced into breakfast dishes, or pan-fried for a crisp exterior. Reviewers often cite consistent smoke flavor and convenient size, noting easy slicing, while some mention occasional variability in saltiness and fattiness across different batches.
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.