Is Mattessons Smoked Pork Sausage Original 160G GERD Friendly?
Description
Smoky, savory profile with a firm yet moist, slightly coarse texture; commonly sliced cold for sandwiches, diced into breakfast dishes, or pan-fried for a crisp exterior. Reviewers often cite consistent smoke flavor and convenient size, noting easy slicing, while some mention occasional variability in saltiness and fattiness across different batches.
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Why it's not GERD friendly
- casing made from beef collagen
- pork fat
- citric acid
- pork
casing made from beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory profile with a firm yet moist, slightly coarse texture; commonly sliced cold for sandwiches, diced into breakfast dishes, or pan-fried for a crisp exterior. Reviewers often cite consistent smoke flavor and convenient size, noting easy slicing, while some mention occasional variability in saltiness and fattiness across different batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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Where to buy
Mattessons Smoked Pork Sausage Original 160G is available at 2 retailers
About this product
Meat · Whole