Is Mattessons Smoked Pork Sausage - Original 260g Low FODMAP?
Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
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Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbicacid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.