Is Mattessons Smoked Pork Sausage - Original 260g GERD Friendly?
Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
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Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbicacid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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