Is Mattessons Smoked Pork Sausage Original 260g GERD Friendly?
Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
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Why it's not GERD friendly
- casing made from beef collagen
- pork fat
- citric acid
- pork
casing made from beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbicacid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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Where to buy
Mattessons Smoked Pork Sausage Original 260g is available at 2 retailers
About this product
Meat · Whole