Is Matty's Crab and Kale & 3 Cheese Hot Dip GERD Friendly?
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Why it's not GERD friendly
- citric acid
- concentrated lemon juice
- lemon juice
- cheese
- garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Milk, Crab, Kale, Butter, Wheat Flour, Garlic, Modified Corn Starch, Lemon Juice (Filtered Water, Concentrated Lemon Juice, Citric Acid, Dextrose, Sodium Benzoate), Old Bay Seasoning (Salt, Spices (Contains Mustard, Red Peppers), Silicon Dioxide)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Matty's Crab and Kale & 3 Cheese Hot Dip is available at 3 retailers
About this product
Dip · Spreadable