Is Maud Borup Monster Marshmallow Gluten Free?

Ingredients

MARSHMALLOW (CORN SYRUP SUGAR, MODIFIED CORN STARCH, GELATIN WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE), WHITE FUDGE (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR), ICING EYES (SUGAR, CORN STARCH, EGG ALBUMEN, RED 3 RED 40, BLUE 1, YELLOW 5. TITANIUM DIOXID [COLOR]), YELLOW LAKE, YELLOW S LAKE, BLUE 2 LAKE, RED 40 LAKE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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