Is Maui Foods Gluten Free Chocolate Chip Cookie Dough Gluten Free?

Ingredients
Gluten Free Flour (sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (sugar, Chocolate Liquors, Cocoa Butter, Anhydrous Dextrose, Soya Lecithin (added As An Emulsifier), Vanilla Extract), Butter, Brown Sugar, Eggs, Sugar, Pure Vanilla, Baking Soda, Salt. Contains: Milk, Eggs And Soy. Made In A Facility That Uses: Tree Nuts, Dairy, And Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Maui Foods Gluten Free Chocolate Chip Cookie Dough is available at 2 retailers
About this product
Cookie · Dough


