Is Maui Foods Gluten Free Chocolate Chip Cookie Dough Low FODMAP?

Ingredients

Gluten Free Flour (sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (sugar, Chocolate Liquors, Cocoa Butter, Anhydrous Dextrose, Soya Lecithin (added As An Emulsifier), Vanilla Extract), Butter, Brown Sugar, Eggs, Sugar, Pure Vanilla, Baking Soda, Salt. Contains: Milk, Eggs And Soy. Made In A Facility That Uses: Tree Nuts, Dairy, And Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Maui Foods Gluten Free Chocolate Chip Cookie Dough is available at 2 retailers

About this product

Cookie · Dough