Is Mauna Loa Macadamia Milk Vanilla Orchid Frozen Dessert Gluten Free?
Description
Floral, sweet frozen treat offers a smooth, creamy texture and mild aromatic profile with subtle buttery notes; reviewers commonly note easy scoopability, pleasant mouthfeel, and serving versatility—served in bowls, cones, or blended into shakes—while some report occasional variability in smoothness, icy patches, differing melting rates, and perceived sweetness overall varies.
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Description
Floral, sweet frozen treat offers a smooth, creamy texture and mild aromatic profile with subtle buttery notes; reviewers commonly note easy scoopability, pleasant mouthfeel, and serving versatility—served in bowls, cones, or blended into shakes—while some report occasional variability in smoothness, icy patches, differing melting rates, and perceived sweetness overall varies.
Ingredients
Macadamia Nut Milk (water, Macadamia Nuts) Cane Sugar, Tapioca Syrup Solids, Coconut Cream (coconut Kernel Extract, Water), Coconut Oil, Tapioca Maltodextrin, Stabilizer (locust Bean Gum, Guar Gum, Sugar), Natural Flavors, Sunflower Lecithin, Sea Salt, Xanthan Gum. Processed In A Facility That Also Processes Peanuts And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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