Is Mauna Loa Macadamias Dry Roasted with Sea Salt - 6 Oz Gluten Free?
Description
Dry-roasted macadamia nuts offer a toasted, savory sea-salt seasoning, pairing a crisp exterior with a dense, buttery interior. Commonly eaten straight from the bag, they are also used as salad toppers, baking mix-ins, or cocktail garnishes. Customer reviews note consistent roast, noticeable salt, occasional broken pieces, and good freshness overall.
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Description
Dry-roasted macadamia nuts offer a toasted, savory sea-salt seasoning, pairing a crisp exterior with a dense, buttery interior. Commonly eaten straight from the bag, they are also used as salad toppers, baking mix-ins, or cocktail garnishes. Customer reviews note consistent roast, noticeable salt, occasional broken pieces, and good freshness overall.
Ingredients
macadamia nuts, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.