Is Maya Kaimal All Natural Butter Masala Medium Indian Simmer Sauce - 12.5 Oz Gluten Free?
Description
This simmer sauce delivers a smooth, velvety texture and a balanced, mildly spiced savory flavor. It's commonly used to simmer chicken, paneer, tofu, or vegetables and served over rice or flatbread. Reviewers note authentic taste, convenience, and consistent heat; a few mention it can be sometimes slightly sweet or salty.
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Description
This simmer sauce delivers a smooth, velvety texture and a balanced, mildly spiced savory flavor. It's commonly used to simmer chicken, paneer, tofu, or vegetables and served over rice or flatbread. Reviewers note authentic taste, convenience, and consistent heat; a few mention it can be sometimes slightly sweet or salty.
Ingredients
Water, Buttermilk (Cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Tomato Paste (Non-GMO Ingredients)(Fresh Vine-Ripened Tomatoes), Unsalted Butter (Cream Natural Flavor), Ginger (Non-GMO Ingredients), Milk, Cream, Safflower Oil (Non-GMO Ingredients), Spices (Non-GMO Ingredients), (Including Paprika [Non-GMO Ingredients]), Cane Sugar (Non-GMO Ingredients), Sea Salt, Garlic (Non-GMO Ingredients), Organic Tapioca Starch (Non-GMO Ingredients), Lemon Juice Concentrate (Non-GMO Ingredients), Cilantro (Non-GMO Ingredients), Serrano Chili (Non-GMO Ingredients), Fenugreek Leaves (Non-GMO Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.