Is Mayacamas Brown Gravy Mix Gluten Free -- 0.65 oz Gluten Free?
Description
Compact brown gravy mix yields a savory, beef-forward taste and a smooth, velvety texture that coats meats, vegetables, and sides evenly. Commonly served over mashed potatoes, roast beef, poultry, and casseroles, reviewers note quick, simple preparation, consistent results, and convenient single-serve packaging, while some mention a salty or robust flavor.
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Description
Compact brown gravy mix yields a savory, beef-forward taste and a smooth, velvety texture that coats meats, vegetables, and sides evenly. Commonly served over mashed potatoes, roast beef, poultry, and casseroles, reviewers note quick, simple preparation, consistent results, and convenient single-serve packaging, while some mention a salty or robust flavor.
Ingredients
Rice Flour, Whey (Milk Product), Hydrolyzed Corn Protein, Onion Powder, Salt, Organic Sugar, Guar Gum, Spices, Dried Egg Yolk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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