Is Mayfield Creamery Ice Cream, Premium, Sea Salt Caramel Cheesecake GERD Friendly?
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Why it's not GERD friendly
- pasteurized cream
- citric acid
- cheese culture
- cream cheese powder
- cream cheese
- cream
- milk
- pasteurized milk
- condensed milk
- sweetened condensed milk
pasteurized cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Buttermilk, Cream, Sugar, Salty Caramel Variegate (Corn Syrup Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Corn Starch - Modified, Sea Salt, Sodium Alginate, Potassium Sorbate (Preservative), Sodium Bicarbonate], Cheesecake Bits (Wheat Flour, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Graham Crumb (Wheat Flour, Whole Wheat/Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses. Honey, Salt, Sodium Bicarbonate), Palm Oil, Cream Cheese Powder (Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sodium Phosphate), Corn Starch - Modified, Cellulose Gum, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum}, Corn Syrup Skim Milk, Contains Less Than 2% Of Whey Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Brown Sugar, Cream Cheese Powder, Natural Flavors, Disodium Phosphate, Lactic Acid, Citric Acid, Xanthan Gum, Caramel Color.
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About this product
Ice Cream · Frozen