Is MAYO DIPPING SAUCE ROASTED GREEN CHILE, MEDIUM Gluten Free?

Ingredients

MAYONAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLK, WATER, VINEGAR, SALT SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVORS), FIRE ROASTED JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, CITRIC ACID AND CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ROASTED GARLIC, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL SMOKE FLAVOR, GHOST CHILE POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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