Is Mayver's Smooth Chocolate Protein Peanut Butter 100% Natural Gluten Free?
Description
Velvety, spreadable chocolate-flavored spread has a smooth, creamy texture and pronounced cocoa taste; commonly used on toast, stirred into smoothies, as a dip, or in baking. Reviewers frequently note consistent smoothness and rich flavor, praising versatility while some mention a higher sweetness and dense mouthfeel, and occasional texture separation concerns.
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Description
Velvety, spreadable chocolate-flavored spread has a smooth, creamy texture and pronounced cocoa taste; commonly used on toast, stirred into smoothies, as a dip, or in baking. Reviewers frequently note consistent smoothness and rich flavor, praising versatility while some mention a higher sweetness and dense mouthfeel, and occasional texture separation concerns.
Ingredients
ROASTED PEANUTS, PEANUT FLOUR, CHOCOLATE SPREAD (4.7%), HAZELNUT SPREAD, NATURAL FLAVOUR, SEA SALT. CONTAINS: PEANUTS, HAZELNUTS. MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, SESAME, MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.