Is MAZOLA, TOMATO BOUILLON, CHICKEN, CHICKEN Gluten Free?
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Ingredients
SEA SALT, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, DEHYDRATED TOMATO, CHICKEN FAT, CITRIC ACID, CHICKEN MEAT, CORN STARCH, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, CARAMEL COLOR, TURMERIC (COLOR), PARSLEY, DISODIUM GUANYLATE, YELLOW 6 LAKE, ANNATTO EXTRACTS (COLOR), NATURAL FLAVOR, RED 40, YELLOW 6, RIBOFLAVIN (COLOR), LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.