Is Mc Vitie's Digestive Gluten Free?

Ingredients

Wheat Flour, Chocolate, Sugar, Cocoa Mass, Vegetable Fats (Contains Palm, Sal, Shea), Butter Oil, Cocoa Butter, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate Vegetable)), Natural Flavouring (Vanilla), Vegetable Oil (Palm), Wholemeal Wheat Flour, Sugar, Glucose-fructose Synup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Ljlwkwz Lfrktwz, Mwd Rf`@ Bykrbwnt Lswdywm Contains: Milk, Soya, Gluten, The In This Biscuit Do Not Contain Any Substance That Assists Digestion

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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