Is Mccain Crispy French Fries 1.4Kg Gluten Free?
Description
Frozen fries present a crisp exterior and fluffy interior with a familiar savory taste; commonly oven-baked, air-fried, or deep-fried as a side for meals, gatherings, or snacks. Reviewers praise consistent texture and large-pack convenience; some note occasional uneven cooking, mild salt variability, or sogginess after standing; others appreciate quick reheating.
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Description
Frozen fries present a crisp exterior and fluffy interior with a familiar savory taste; commonly oven-baked, air-fried, or deep-fried as a side for meals, gatherings, or snacks. Reviewers praise consistent texture and large-pack convenience; some note occasional uneven cooking, mild salt variability, or sogginess after standing; others appreciate quick reheating.
Ingredients
Potatoes (88%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter ( Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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