Is McCain Diced Hashbrowns Alpha-Gal?
Description
Crisp-edged, tender-centered diced bites deliver a familiar savory flavor and a lightly browned exterior; texture balances crunch and softness. Often used for breakfasts, skillets, casseroles, and side dishes, they cook evenly in oven, skillet, or air fryer. Reviews note consistent size, quick preparation, and occasional sogginess if overcrowded in pans.
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Description
Crisp-edged, tender-centered diced bites deliver a familiar savory flavor and a lightly browned exterior; texture balances crunch and softness. Often used for breakfasts, skillets, casseroles, and side dishes, they cook evenly in oven, skillet, or air fryer. Reviews note consistent size, quick preparation, and occasional sogginess if overcrowded in pans.
Ingredients
Potatoes, Vegetable Oil (Canola And/or Soybean And/or Cottonseed And/or Hydrogenated Soybean And/or Safflower Oil With Natural Beef (Wheat, Milk) And Vegetable Flavours, Citric Acid), Wheat Flour, Rice Flour, Corn Flour, Modified Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Onion Powder, Glucose Solids, Autolyzed Yeast, Baking Powder, Modified Cellulose, Guar Gum, Xanthan Gum, Sodium Phosphate (To Retain Natural Colour), Dextrose, Natural Colour, Contains: Wheat, Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.