Is McCain Frozen Roast Potatoes Gluten Free?

Description
Crispy golden exterior with a soft, fluffy interior; savory roast-potato flavor. Often used as a quick side for dinners, Sunday roasts, or family meals; commonly cooked in oven or air fryer. Reviewers praise convenience and consistent crisping, while noting occasional uneven browning or variable portion sizes and occasional packaging inconsistencies.

Description
Crispy golden exterior with a soft, fluffy interior; savory roast-potato flavor. Often used as a quick side for dinners, Sunday roasts, or family meals; commonly cooked in oven or air fryer. Reviewers praise convenience and consistent crisping, while noting occasional uneven browning or variable portion sizes and occasional packaging inconsistencies.
Ingredients
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) in varying proportions, Beef Dripping (3%), Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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