Is McCain Gluten Free Crispy Skin On Fries Gluten Free?
Description
Skin-on fries deliver a savory potato flavor with a crisp exterior and fluffy interior; reviewers report dependable crunch when oven-baked or air-fried, and occasional variability in doneness. Commonly served as a side for sandwiches, burgers, or casual meals, they are praised for easy preparation and satisfying texture and quick reheating.
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Description
Skin-on fries deliver a savory potato flavor with a crisp exterior and fluffy interior; reviewers report dependable crunch when oven-baked or air-fried, and occasional variability in doneness. Commonly served as a side for sandwiches, burgers, or casual meals, they are praised for easy preparation and satisfying texture and quick reheating.
Ingredients
Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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