Is McCormick Brown Gravy Seasoning Mix - 7.62 Oz Gluten Free?
Description
This gravy mix yields a rich, savory brown gravy with a smooth, slightly glossy texture that thickens reliably. Commonly used over mashed potatoes, roasted meats, stuffing and casseroles, it’s praised for convenience and consistent flavor; reviewers note occasional clumping if not whisked and varying opinions on saltiness and perceived depth.
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Description
This gravy mix yields a rich, savory brown gravy with a smooth, slightly glossy texture that thickens reliably. Commonly used over mashed potatoes, roasted meats, stuffing and casseroles, it’s praised for convenience and consistent flavor; reviewers note occasional clumping if not whisked and varying opinions on saltiness and perceived depth.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Palm Oil, Onion, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Rendered Beef Fat, Corn Syrup Solids, Sodium Caseinate (Milk), Spices (Including White Pepper, Celery Seed), Dipotassium Phosphate, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, Beef Fat, Enriched Bleached Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor & Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.