Is McCormick Celery Seed GERD Friendly?
Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
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Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
Ingredients
Celery Seed.
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