Is McCormick Celery Seed Low FODMAP?
Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
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Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
Ingredients
Celery Seed.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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