Is McCormick Celery Seed Gluten Free?
Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
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Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
Ingredients
Celery Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.