Is McCormick Celery Seed Gluten Free?
Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
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Description
Small, dry seeds provide a concentrated, earthy celery-like flavor with a slightly bitter, peppery finish and a granular crunch. Commonly used to season pickles, dressings, potato salad, coleslaw, soups, brines, and rubs. Reviewers frequently cite reliable potency and aroma, with occasional remarks about clumping in humid storage depending on conditions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Celery Seed.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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