Is McCormick Classic Garlic Powder, 3.12 oz Gluten Free?
Description
Fine, dry powder delivers a concentrated savory, aromatic punch with a pungent, slightly sweet undertone; smooth texture disperses evenly in liquids and dry rubs. Commonly used to season sauces, soups, marinades, roasted vegetables, and bread. Reviewers cite consistent flavor and convenience, noting ease of use and reliable shelf stability overall.
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Description
Fine, dry powder delivers a concentrated savory, aromatic punch with a pungent, slightly sweet undertone; smooth texture disperses evenly in liquids and dry rubs. Commonly used to season sauces, soups, marinades, roasted vegetables, and bread. Reviewers cite consistent flavor and convenience, noting ease of use and reliable shelf stability overall.
Ingredients
Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.