Is McCormick Cream of Tartar Gluten Free?

Description
Fine white powder with a mild tang and slightly acidic finish, often used to stabilize whipped egg whites, prevent sugar crystallization in candies and frostings, and improve texture in baked goods. Reviewers note consistent performance, long shelf life, occasional clumping in humid climates, and simple, functional packaging with easy dispensing.

Description
Fine white powder with a mild tang and slightly acidic finish, often used to stabilize whipped egg whites, prevent sugar crystallization in candies and frostings, and improve texture in baked goods. Reviewers note consistent performance, long shelf life, occasional clumping in humid climates, and simple, functional packaging with easy dispensing.
Ingredients
Cream of Tartar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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