Is McCormick Cumin Ground - 1.5 Oz Gluten Free?
Description
Warm, earthy and slightly bitter with a pronounced aroma, this finely ground spice has a sandy, powdery texture that disperses easily. Commonly used to season chili, tacos, curries, rubs and stews, reviewers praise its potency and freshness and note occasional clumping in humid storage conditions in unopened jars over time.
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Description
Warm, earthy and slightly bitter with a pronounced aroma, this finely ground spice has a sandy, powdery texture that disperses easily. Commonly used to season chili, tacos, curries, rubs and stews, reviewers praise its potency and freshness and note occasional clumping in humid storage conditions in unopened jars over time.
Ingredients
Ground Cumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.