Is McCormick Garlic Salt, 5.25 oz Bottle Gluten Free?
Description
Coarse, salty granules deliver a pronounced garlicky flavor and quick, even seasoning for meats, vegetables, popcorn, eggs, and pasta. Users commonly note convenience and consistent taste, while some reviewers report occasional clumping or excess saltiness and minor shaker-cap issues in humid storage conditions but many users still find it reliable.
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Description
Coarse, salty granules deliver a pronounced garlicky flavor and quick, even seasoning for meats, vegetables, popcorn, eggs, and pasta. Users commonly note convenience and consistent taste, while some reviewers report occasional clumping or excess saltiness and minor shaker-cap issues in humid storage conditions but many users still find it reliable.
Ingredients
Salt, Garlic, Calcium Silicate (To Make Free Flowing), Garlic Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.