Is McCormick Good Morning Maple Bacon Breakfast Seasoning, 2.22 Oz Gluten Free?

Ingredients

Brown Sugar, Brown Rice Syrup Solids, Salt, Rice Starch, Molasses (Refinery Syrup, Cane Molasses), Sugar, Maple Syrup, Spices (Including Paprika), Yeast Extract, Rendered Bacon Fat, Natural Flavor (Including Hickory Smoke), Worchestershire Sauce (Vinegar Solids, Refiners Molasses, Salt, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Silicon Dioxide (To Make Free Flowing), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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