Is McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning - 3oz Vegetarian?
Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
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Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
Ingredients
Sea Salt, Brown Sugar, Demerara Sugar Spices (Including Red Pepper), Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives Of Paprika, Natural Flavor (Including Natural Whiskey Flavor), Bourbon Whiskey
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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