Is McCormick Grill Mates Mesquite Marinade, 1.06 oz Gluten Free?
Description
McCormick Grill Mates Mesquite Marinade 106 oz is a flavorful marinade made with garlic, onion, red pepper, and natural flavors. It is perfect for enhancing the taste of chicken, pork, and beef. To prepare, simply combine 1 marinade packet with 1/4 cup water and vegetable oil. This quantity is sufficient for marinating 2 pounds of meat. The mesquite marinade has a slightly sweet taste and is a product of McCormick spices, known as America's #1 grilling spices. No specific information about people's opinions or experiences with this product is provided.
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Description
McCormick Grill Mates Mesquite Marinade 106 oz is a flavorful marinade made with garlic, onion, red pepper, and natural flavors. It is perfect for enhancing the taste of chicken, pork, and beef. To prepare, simply combine 1 marinade packet with 1/4 cup water and vegetable oil. This quantity is sufficient for marinating 2 pounds of meat. The mesquite marinade has a slightly sweet taste and is a product of McCormick spices, known as America's #1 grilling spices. No specific information about people's opinions or experiences with this product is provided.
Ingredients
Salt, Sugar, Maltodextrin, Modified Corn Starch, Tomato Powder, Spices (!Including Red Pepper), Natural Mesquite Smoke Flavor And Other Natural Flavors, Garlic, Onion, Sunflower Oil, Extractives Of Paprika, And Corn Syrup Solids
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.