Is McCormick Grill Mates Seasoning Smokehouse Maple - 3.5 Oz Gluten Free?
Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
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Description
McCormick Grill Mates Seasoning Smokehouse Maple 35 oz is a type of syrup-based seasoning made with brown sugar, garlic, onion, maple syrup, orange peel, and natural smoke flavor. It is specifically designed to add a smoky sweet flavor to chicken, pork, and seafood. The McCormick spices used in this seasoning are made in America. Free of MSG and artificial flavors, this seasoning has gained popularity among consumers who appreciate its delicious taste. It is commonly used on chicken, pork, and BBQ salmon, with many people praising its ability to enhance the flavor of these dishes.
Ingredients
Salt, Demerara Sugar, Brown Sugar, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic Onion Spices (Including Paprika And Chili Pepper), Orange Peel, Red Bell Pepper, Maple Syrup, Silicon Dioxide (To Make Free Flowing), Natural Flavor (Including Sauce)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.