Is McCormick Ground Cinnamon Dairy Free?
Description
McCormick ground cinnamon is a popular spice that is widely used in cooking and baking. It is one of the world's oldest spices and has a deep, sweet flavor. The cinnamon is made with a mahogany color and is perfect for both sweet and savory dishes. It is commonly used in dishes such as cookies, pies, coffee, cinnamon rolls, and French toast. People appreciate the flavor and quality of McCormick ground cinnamon, and it is often used in meat rubs, ham, sweet potatoes, couscous, and butternut squash. Additionally, McCormick ground cinnamon is non-GMO, and some people even use it in their gardens.
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Description
McCormick ground cinnamon is a popular spice that is widely used in cooking and baking. It is one of the world's oldest spices and has a deep, sweet flavor. The cinnamon is made with a mahogany color and is perfect for both sweet and savory dishes. It is commonly used in dishes such as cookies, pies, coffee, cinnamon rolls, and French toast. People appreciate the flavor and quality of McCormick ground cinnamon, and it is often used in meat rubs, ham, sweet potatoes, couscous, and butternut squash. Additionally, McCormick ground cinnamon is non-GMO, and some people even use it in their gardens.
Ingredients
Ground Cinnamon.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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