Is McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz Dairy Free?
Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.
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Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder, Granular Cheese and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey, Sodium Phosphate & Natural Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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