Is McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz Gluten Free?
Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.
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Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder, Granular Cheese and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey, Sodium Phosphate & Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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