Is McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz Vegan?

Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.

Description
This packet delivers an earthy, mushroom-forward sauce with a smooth, moderately thick texture and soft mushroom pieces. Commonly used over spaghetti, with meatballs, or as a casserole base, customers note easy preparation, reliable flavor, and convenience, while occasional feedback mentions a milder taste or thinner consistency than expected by some.
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder, Granular Cheese and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey, Sodium Phosphate & Natural Flavor.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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