Is McCormick Italian Red Wine Style Seasoning Gluten Free?

Ingredients

Salt, sugar, spices (including rosemary, black pepper), onion, garlic, potato maltodextrin, mustard seed, malic acid, orange peel, tomato powder, red bell pepper, red wine, beef stock, chicken powder, hydrolyzed corn protein, natural flavor (barley), yeast extract, rendered beef fat, sulfiting agents, and tocopherols (antioxidant).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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