No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is McCormick Korean Gochugaru Style Seasoning Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Sea Salt, Spices (including Red Pepper Flakes, Smoked Paprika, Anise Seed), Garlic, Onion, Tomato Powder, Molasses, Corn Maltodextrin, Sesame Oil, Citric Acid, Chipotle Onion, Soy Miso (soybeans, Salt, Roasted Barley Flour), Calcium Silicate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing) & Natural Flavor (including Smoke). Contains Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seasoning · Powder

Flavor
GarlickySaltySmokySpicy
Texture
Powdery
Commonly used for
CookingGarnishingToppingMarinading
Gluten Free? McCormick Korean Gochugaru Style Seasoning | Spoonful