Is McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope Vegetarian?
Description
Savory, beef-forward au jus mix produces a thin, broth-like sauce with a smooth mouthfeel and quick dissolution; commonly used to dip French dip sandwiches, accompany roast beef, boost pan juices, or add moisture to casseroles and slow-cooked dishes. Reviewers cite convenience of single‑serve envelopes and generally describe it as bold.
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Description
Savory, beef-forward au jus mix produces a thin, broth-like sauce with a smooth mouthfeel and quick dissolution; commonly used to dip French dip sandwiches, accompany roast beef, boost pan juices, or add moisture to casseroles and slow-cooked dishes. Reviewers cite convenience of single‑serve envelopes and generally describe it as bold.
Ingredients
Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Proteins And Wheat Gluten, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Xanthan Gum (Thickener), Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives Of Garlic, Extractives Of Onion
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.