Is McCormick Oregano Leaves - 2.12 Oz Gluten Free?
Description
Dried oregano offers a warm, earthy, slightly pungent flavor and aromatic, herbaceous notes; texture is flaky, dry leaves that soften when cooked. Commonly added to pizzas, pastas, tomato sauces, marinades, and dressings. Customer reviews cite reliable potency and aroma, with occasional comments about variable leaf size or packaging and consistency.
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Description
Dried oregano offers a warm, earthy, slightly pungent flavor and aromatic, herbaceous notes; texture is flaky, dry leaves that soften when cooked. Commonly added to pizzas, pastas, tomato sauces, marinades, and dressings. Customer reviews cite reliable potency and aroma, with occasional comments about variable leaf size or packaging and consistency.
Ingredients
Oregano Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.