Is McCormick Poultry Seasoning Gluten Free?
Description
A warm, savory seasoning with a fine, slightly granular texture, commonly used to flavor roast poultry, stuffing, gravies, soups, and casseroles. Reviewers note consistent flavor and convenience, praising its effectiveness for holiday dishes while advising modest use due to potency; packaging is often described as durable and easy to measure.
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Description
A warm, savory seasoning with a fine, slightly granular texture, commonly used to flavor roast poultry, stuffing, gravies, soups, and casseroles. Reviewers note consistent flavor and convenience, praising its effectiveness for holiday dishes while advising modest use due to potency; packaging is often described as durable and easy to measure.
Ingredients
THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.