Is McCormick Red Pepper Crushed - 4.62 Oz Gluten Free?
Description
Coarse, flaky seasoning delivers pronounced heat and a bright, lingering warmth; texture is dry, crunchy flakes that disperse easily. Commonly used to finish pizza, pasta, eggs, soups, marinades and sauces. Reviewers cite dependable spiciness, convenience and good value, with occasional comments about uneven grind or jar clumping sometimes during storage.
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Description
Coarse, flaky seasoning delivers pronounced heat and a bright, lingering warmth; texture is dry, crunchy flakes that disperse easily. Commonly used to finish pizza, pasta, eggs, soups, marinades and sauces. Reviewers cite dependable spiciness, convenience and good value, with occasional comments about uneven grind or jar clumping sometimes during storage.
Ingredients
red pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.