Is McCormick Salt Free Vegetable Seasoning Gluten Free?
Description
This dry vegetable seasoning offers a herb-forward aroma, a granular texture that blends evenly, and imparts mild savory notes to cooked vegetables, potatoes, soups, and roasted dishes. Reviewers commonly praise its versatility and convenience, while some note the flavor is subtle and may occasionally require additional seasonings for stronger impact.
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Description
This dry vegetable seasoning offers a herb-forward aroma, a granular texture that blends evenly, and imparts mild savory notes to cooked vegetables, potatoes, soups, and roasted dishes. Reviewers commonly praise its versatility and convenience, while some note the flavor is subtle and may occasionally require additional seasonings for stronger impact.
Ingredients
Onion, Garlic, Spices (Including Black Pepper, Thyme, Basil), Red Bell Pepper, Tomato, Corn Maltodextrin, Modified Corn Starch, Sunflower Oil, Vinegar, Parsley, Citric Acid, Natural Flavor & Extractives of Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.